Here is a preview of an article that speaks upon this issue:
- "A recent survey found that some food companies are unprepared to ensure food safety during the COVID-19 pandemic.
- Food safety issues can emerge due to multiple reasons but often stem from a company’s food safety culture.
- The chance of getting COVID-19 through food is low. Consumers can also take precautions, such as washing produce."
https://www.verywellhealth.com/food-companies-food-safety-covid-19-5093735